Ana Maria Da Costa Vasconcellos
Ana Maria learned about italian food from the inside, as she lives in Italy since 1983. Discover tips and useful info visiting All About Italian Food
Articles by this Author
Lasagna Recipes
- By Ana Maria Da Costa Vasconcellos
- Published Tuesday the 13th, 2008
- Food and Drinks
- Unrated
The main lasagna recipes are those with tomato and besciamella sauce Lasagna is only another shape of pasta and so, it also matches with an infinity of seasonings
The Italian Food Culture
- By Ana Maria Da Costa Vasconcellos
- Published Thursday the 1st, 2008
- Food and Drinks
- Unrated
The Italian food culture concerns not only what we see at Italian tables or in a rich Italian restaurant menu
It is something much deeper in Italians’ DNA
Italian Food And Quality
- By Ana Maria Da Costa Vasconcellos
- Published Thursday the 24th, 2008
- Cooking
- Unrated
The main reason for the popularity of Italian food is probably its taste that pleases all cultures
Another one could be the quality of its ingredients
Italian Pasta Made Easy
- By Ana Maria Da Costa Vasconcellos
- Published Thursday the 17th, 2008
- Food and Drinks
- Unrated
Pasta is usually associated with Italy, even if it’s cooked all around the world, in different ways But is always leads to Italian life style
